AWARD WINNING BBQ DINNERS

Served with our Award Winning BBQ Sauce! We know you’ll love our BBQ sauce, but then again, we Believe Elvis flew the X-Wing to Mike’s Place and is working in our kitchen now. (No cameras or autographs please. Thank you. Thank you very much!)
We’d love to display him but we can’t ever seem to pull him away from the burnt bacon!

BEEF AND BBQ 8 oz. strip steak and 1/2
rack of ribs………...............................14.59

BBQ CENTER CUT PORK CHOPS .............8.79

HALF RACK OF BBQ RIBS & A BASKET OF
SHRIMP Bbq is my life or something like that
.......................................................14.59.

2 CHAR-BROILED BBQ BONELESS BREASTS OF CHICKEN ...................................8.29

THE SAMPLER ................................15.99
1/2 rack of ribs, BBQ roast beef and BBQ chicken breasts. NOTE: if you’re not getting homemade bread with your meal, your server is holding out on you… make them accountable!
 

SPECIALTY DINNER SELECTIONS

All dinners include homemade dinner rolls and any two of the following:  whipped potatoes & gravy, home fries, “American and proud of it fries,” baked potato, spicy Baja rice, hush puppies, apple sauce, coleslaw, homemade soup, tossed salad and Southern green beans. 
Curly fries, Onion rings or  Tater tots with any dinner are .50 extra.

BROCCOLI CHEDDAR BONELESS CHICKEN
BREASTS ............................................9.29
2 charbroiled marinated boneless chicken breasts with sautéed broccoli and mushrooms topped with cheddar cheese sauce.

8 oz. GROUND BEEF STEAK ...................6.99
Served with sautéed mushrooms and onions.

Basket of BONELESS CHICKEN TENDERS..7.49
Served with BBQ, honey gold, ranch or blue cheese for dippin’.

CHARBROILED PORK CHOPS .................8.29
12 oz. of center-cut pork chops grilled to perfection.

DOUGY’S NEIL Jr. MEATLOAF SURPRISE...7.29
Doug’s Homemade Meatloaf  on a bed of mashed potatoes topped with sautéed onion, topped off with oodles of brown gravy.

CHICO’S MONTEREY CHICKEN ............8.99
Sautéed marinated chicken breast topped with asparagus spears and Mozzarella cheese smothered with mushrooms and Alfredo sauce..

BONELESS FRIED CHICKEN DINNER–
All bosoms, no brains, just the way we like ‘em. Chicken that is! Juicy, tender and crisp.
          2 pcs......... 7.99   -   3 pcs………..8.99

U.S. CHOICE T-BONE STEAK............13.29
Served with sautéed mushrooms and onion rings.

BEEF LIVER—Mom says, Eat your liver, it’s good for you!................................. 6.29
With sautéed onions and bacon.

8 oz. NEW YORK STRIP STEAK ...........8.99
Served with onion rings.

2 CHAR-BROILED BONELESS MARINATED
CHICKEN BREASTS ..........................7.99

2 COUNTRY FRIED STEAKS ................6.99
Served with OGGLES of tempting sausage gravy.

POLYNESIAN STYLE BONELESS CHICKEN
BREASTS ........................................9.29
2 boneless breasts of chicken topped with pineapple rings, bacon and Swiss cheese.

BRANDON LIKES BOSUM’S…………….. 8.29
Diced char broiled breast, mixed with broccoli & Alfredo sauce served over rice and topped with mozzarella cheese. An employee favorite, so I had no choice but to steal his idea and sell it to you!

STIR FRY………….…………………. 7.95
Stir fried Oriental vegetables in our wild Szechwan sauce, your choice of diced chicken tenders or baby shrimp, served over rice.
 

House  Specialty
Bloody Mary, can you say zippy, or  do I mean flash? 
Ours is Like a salad bar in a glass!

SEAFOOD

21 PIECE SHRIMP BASKET ...................8.29

SEAFOOD COMBO ............................13.29
Walleye, Grouper & 21 breaded shrimp served with 4 hush puppies

SPONGE BOBS CRABBY PATTIES……...7.99
Seasoned golden fried crab cakes on rice, topped with Creamy Alfredo sauce or NAKED, served with 4 hush puppies.

GRILLED SHRIMP ON A BARBIE…..…...9.29
Lightly basted in your choice of garlic butter, Teriyaki sauce or Hot sauce served on a bed of rice.

SHRIMP TORTELINI ALFREDO– Baby Shrimp sautéed with garlic butter and tomatoes, tossed in cheese filled tortellini, topped with creamy Alfredo sauce.……………...….. 9.29 
 

BATTERED GROUPER FILLETS……….…...8.29
3 Grouper fillets battered in our TOP SECRET batter, then deep fried. And served with lemon.

CAJUN MOMMA’S JAMBALAYA Shrimp PASTA.................................................9.29
Shrimp and chicken sautéed with fresh tomatoes, onions and peppers in our own spicy Szechwan sauce served on top of steaming spaghetti

A BIT OF ITALY

We use only the finest Italian tomatoes that come in those big cans, imported olive oil (at least 3 drops) and fresh dried garlic for our sauces gracefully added to whatever other generic bargain-basement products we can get our thieving hands on.
All Italian entrees served with garlic roll, soup and tossed salad.

HEAVY D’S MEAT SAUCE AND SPAGHETTI
.........................................................6.29

SPAGHETTI AND MEATBALLS .................7.29
Topped with Heavy D’s maniac marinara sauce and mozzarella cheese

ITALIAN SWEET SAUSAGE .....................7.29
Served with sautéed green peppers and onions and spaghetti with Heavy D’s maniac marinara meat sauce.

CHICKEN BREAST MICHAEL ANGELO .....9.29
Two boneless chicken breasts sautéed with broccoli, mushrooms and garlic topped with “moo” zerela. Served with pasta and meat sauce.

ALFREDO BOW TIE PASTA “ALLA CHICKEN TENDERS” ...........................................8.69
Artsy little bow tie pasta topped with our creamy Alfredo sauce

CHEESE TORTELLINI ...........................6.79
Topped with Bubba’s meat sauce and cheese.

VEGETARIAN STYLE TORTELLINI ..........7.29
Cheese filled tortellini mixed with vegetables in a garlic butter and cheese.

CHICKEN PARMIGIANA..........................8.29
Sautéed Chicken breast served with spaghetti and Heavy D’s maniac meat sauce topped with gooey mozzarella.

CHICKEN ALFREDO……………………….8.29
Char broiled Chicken Breasts served over pasta with our creamy Alfredo sauce topped with mozzarella and mushrooms.

* Substitute Meat sauce or alfredo for marinara for only 69 cents .

LIGHT & LEAN - YA RIGHT! BELIEVE WHAT YOU MUST...

If you believe this, maybe you’d like to join the Mike for President in 2008 campaign, wings and beer for everyone! (Sign up sheet is in the castle.) and could American Steal be the official campaign band, I mean who else is worthy!!!
 

HARI KARI’S KAMIKAZE ORIENTAL SALAD
.........................................................6.89
Tender stir-fried chicken served in a generous bowl of tossed salad topped with eggs, tomato, onions, carrots spears & finished off with Mozzarella cheese, & our special oriental sauce.  Served with a grilled I’m turning Japanese pita.

BARNES BARN BUSTIN’ SALADARAMA ....6.89
Big bowl of tossed greens, diced chicken tenders, croutons, onions, peas, bacon, tomatoes and Swiss served with grilled pita. Great with Sweet and Sour, “so if ya know what’s good fer ya ask for the sour!”

ARISTOTLE’S GREEK SALAD SOLUTION ..6.59
Chunks of grilled gyro meat in a large bowl of tossed salad topped with fresh onion, mozzarella, tomato & egg served with a grilled pita.

THE MEXICAN CONNECTION................
.......................................................6.59
A crisp tortilla shell stuffed with lettuce, tomato, onion, taco beef or pulled Mexican chicken or no meat at all (why should WE make all the decisions?) topped with cheddar cheese sauce and Mozzarella cheese , served with sour cream and salsa. Truly the best taco salad south of the Cleveland border!

THE CHICKEN A LIGHT........................ 6.29
Marinated boneless chicken breast served on a bed of lettuce with with  Lime flavored rice, green beans, hard boiled egg, and a grilled pita bread.
 

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